All poultry keepers need to be aware of the need for strict biosecurity and hygiene. What follows is a summary of DEFRA’s guidelines for protecting your premises, people and poultry.
Make a flock health plan with your vet to reduce the risk of disease spreading. Plans should also include isolation for new stock and sampling procedures for other diseases.
Look out for signs of disease in your flock.
Ensure all records are accurate and up to date to allow traceability of produce through the food chain.
Increased mortality, falling egg production and signs of respiratory problems may be early indicators of a disease problem.
Train your staff and ensure they understand biosecurity and strict hygiene is important.
If you suspect disease, ask your vet for advice as soon as possible. Do not wait for more evidence - some diseases can spread very quickly!
